I'm in the holiday spirit already, folks. It doesn't usually get me this early, but there's something special about being in love around the holidays. ...You can barf now if you need to. I still haven't found a great recipe for gluten-free sugar cookies, so today I am sharing a new favorite recipe from my mom to kick off the holiday treat season!
Gluten-Free Chocolate-Covered Cherry Holiday Cookies!
1 1/2 cups flour (I like Gluten Free Pantry's all-purpose flour blend)
1/2 cup cocoa
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter
1 cup sugar
1 1/2 tsp vanilla
10 oz jar maraschino cherries, drained (reserve juice)
1 cup chocolate chips
1/2 cup sweetened condensed milk
Mix the first chunk of ingredients into a dough. Shape dough into 1" balls and place on cookie sheet. Press down center with thumb & place cherry in the center of each cookie.
In a small saucepan, combine chocolate chips & sweetened condensed milk. Melt together over low heat until smooth. Remove from heat and stir in 4 tbsp of the reserved cherry juice. Spoon about 1 tbsp of this frosting-like mixture over each cherry to cover cherry. If the frosting is too thick, you can thin it out with more cherry juice.
Bake at 350 degrees for about 10 min or until done.