So you just ate a bunch of salty lasagna, and now you're craving something sweet... Amaretto Roasted Pears to the rescue! This recipe is really simple and is a boozy take on this recipe from Smitten Kitchen.
Amaretto Roasted Pears
-Cut your slightly under-ripe pears in half and cut out the cores. Arrange in a glass baking dish cut-side up.
In a separate bowl, mix:
-1/8 cup sugar (use less for a less sweet version)
-2 T lemon juice
-1 t vanilla extract
-3 T amaretto liqueur
-Preheat oven to 375.
-Divide your 2 T butter so that there's a little on each pear.
-Drizzle the sauce on the pears
-Roast 15-30 min on each side, depending on the ripeness of your pears. They'll be soft but not yet mooshy when they're done. Baste those little guys a couple of times while they're baking so that they get lots of opportunity to absorb the sauce.
Serve warm and with some of the sauce from the pan. I drizzled a little extra amaretto on them before serving. They're great alone, and also pair well with vanilla ice cream.
Kathleen from Perfect Recipe Project helped me perfect this recipe! I hope you enjoy it! It is a great warm dessert for fall, and is a light, sweet complement to heavy meals like lasagna. Plus, roasting pears sounds way more sophisticated than baking brownies :P