I miss stuffed grape leaves. I miss how the lemon, dill, mint, and olive oil came together to make something fatty and savory, yet bright. Using only local grocery store ingredients, I got really close to mimicking that taste. Here's how I made my 'fancy chickpeas' tonight*:
1 can chickpeas (garbanzo beans)
1 roma tomato, coursely diced (I tossed this in to add texture and color)
A little bit of red onion, coursely chopped
Lemon juice (a little)
Olive oil (more)
I don't really have proportions to share... I was really hungry, so I just dumped and stirred until I had a nice ratio of olive oil, lemon, and dill. I'd have added mint, too, but the local grocery store was out.
*I assure you that there was nothing fancy about the disposable lunchmeat container I mixed it in.